Monday 10 March 2014

Bourbon & BBQ

Friday March 14 , LCBO Roundhouse

Bourbon & BBQ with Jim Beam ambassador Matt Jones who will introduce the fine spirits that is Bourbon. To enhance this evening will be Pitmaster Jules Mailloux paring up six different Bourbon inspired dishes.

Smokey Mac & Cheese
Lamb Kofta
Apple Pork Crostinis
Bacon, Chicken Skewers
Pear Pizza
Candied Bacon and bourbon Ice Cream


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