Ingredients:
1-1/2 cup milk
1/3 cup sugar
1/3 cup small tapioca pearls
13.5 ounce can of Coconut milk
1 cup pumpkin puree
1/4 tsp. pumpkin spice
Directions:
1. cook the pumpkin until soft enough to mash. Mash the pumpkin and set aside
2. In a med. sauce pan bring the milk and sugar to a simmer over medium heat. Add the tapioca and stir continuously for the first 5 minutes to prevent clumping and burning until the tapioca pearls are almost completely translucent and the mixture is very thick.
3.Add the coconut milk and continue cooking until tapioca pearls are completely translucent, about 10 minutes.
4.When tapioca is done , remove from heat and stir in the mashed pumpkin and pumpkin spice. Serve hot or cold
5. You can garnish the pudding by using some whip cream topped with some cinnamon.
