Spring BBQ Class May 14

FROM THE SPRING BBQ PIT - $60
 

Tuesday, May 14                  6:30 – 8:30 PM

Pitmaster Jules Mailloux of the Roast ‘n’Toast Competition BBQ Team of the Canadian Southern BBQ Association ,returns to the kitchen with a menu of tasty crowd-pleasing recipes, sure to put a smile on the faces of your guests this season. Enjoy this menu and learn how to make Marinated, stuffed Grilled Portabellos and Grilled Lamb Kafta, served with Tzatziki; Smoked Mozzarella and Bacon-Stuffed Burgers, served with Grilled Tomatoes and Asparagus Salad; and Grilled Pineapple Upside-Down Cake.

For all the LCBO course info go to ,www.lcbo.com/learn/overview_edguide.shtml

 

Bacon , Bacon and more Bacon

Want to learn how to make you own bacon ?

LCBO Cooking Classes offer you the opportunity to learn how to prepare some of your favourite menus. These classes are coordinated by our excellent team of culinary experts. Cooking Classes include a small food sample of each dish and a wine match for some of the menu selected by our Product Consultants.

MORE ABOUT BACON - $60

THURSDAY, JANUARY 31                        6:30 – 8:30 PM

By popular demand, Jules Mailloux, Pitmaster of the Roast ’n’ Toast Competition BBQ Team and the Canadian Southern BBQ Association, returns to share more recipes from his treasured collection that highlight the versatility of bacon. On the menu: Grape and Bacon Goat’s Cheese Pops; Bacon and Egg Toast Cups; Bacon Meatballs; and Bacon Peanut Brittle.


LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario
N8X 3Y9 | (519) 972-1772
To register and purchase your tickets please visit the Customer Service Desk at the desired location. Please contact the participating store for details. Spaces are limited so book your place soon. Participants must be 19 years of age or older.