Here is a couple Videos that I talked about at the LCBO Lamb Class
http://www.youtube.com/watch?v=7M9rzuG79Cg&feature=youtu.be
http://kitchener.ctvnews.ca/video?clipId=940098
Wednesday 24 July 2013
Monday 22 July 2013
Well. we jump over the Lamb last night for a special treat. Lobster Tails.
Tried them a little different this time. Cut the top of the shell with my kitchen shears and ran a skewer through them to hold them straight while they cooked.
Placed them on the Med hot grill with the cut side of the shell facing down for 7-8 minutes. While that was going on I melted some butter and added a bit of garlic and lemon juice to it. After I turn the tails over and basted them with the butter mixture every couple minutes . Tails where ready in about 6-8 minutes ( When the meat is opaque)
Tried them a little different this time. Cut the top of the shell with my kitchen shears and ran a skewer through them to hold them straight while they cooked.
Placed them on the Med hot grill with the cut side of the shell facing down for 7-8 minutes. While that was going on I melted some butter and added a bit of garlic and lemon juice to it. After I turn the tails over and basted them with the butter mixture every couple minutes . Tails where ready in about 6-8 minutes ( When the meat is opaque)
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