Tried them a little different this time. Cut the top of the shell with my kitchen shears and ran a skewer through them to hold them straight while they cooked.
Placed them on the Med hot grill with the cut side of the shell facing down for 7-8 minutes. While that was going on I melted some butter and added a bit of garlic and lemon juice to it. After I turn the tails over and basted them with the butter mixture every couple minutes . Tails where ready in about 6-8 minutes ( When the meat is opaque)
