Smoked Bread
Pudding
Ingredients:
3 cups dried
Raisin bread cubes
2 cups milk
¼ cup
margarine
1tbs
cinnamon
2 large eggs
2 cups sugar
Directions:
Cut raisin
bread into 1” cubes and let air dry for a day ahead of time. Mix the 2 cups of
milk and ¼ cup margarine in to a sauce pan on stove until warm. In a separate
bowl mix the sugar, 2 eggs and cinnamon until mixed thoroughly. Add in bread
cubes and stir till coated evenly. Pour bread mixture into a 9”x13” aluminum
pan and add the warm milk butter mixture over the bread. Allow to bread to soak
up milk. While waiting light your BBQ or Smoker and set up for indirect
grilling at 350F. Once temp is at 350F place pan on grill/smoker for about 1
hour till set.
 |
| All mixed up and ready for smoke |
 |
| After 1 hour at 350F on the smoker and ready to eat |
