Rotisserie BBQ Chicken

Checking the freezer and found a 8lbs chicken. How should i cook  it. BBQ of course . Rotisserie I think. After it defrosted I mixed up some butter and some Club House smoked paprika and rosemary .

Gently lift up the skin and rub the butter mixture all over the meat as well over the skin then added more rub over the butter for more flavor. Rubbed and ready for Charcoal . 

.

 3 hours later and 165F in the dark meat / 165F in the white meat , it's ready

Ummmm . Tasty

My favorite Charcoal is Basque Hardwood lump Charcoal. Available at NAPA Auto Parts in Belle River

Happy Valentines Day

                                         Happy Valentines Day from The BBQ Den

Valetines Day & Bacon

What better way to show your love on Valentines Day than with Strawberries, Chocolate and Bacon

This a great way to use up some of that candied Bacon. Stop at you local produce store and pick up some strawberries and some semisweet chocolate.

Clean the strawberries and set aside.
Crumble a few pieces of candies bacon,
Melt the chocolate chips
Dip the end of the strawberries in chocolate and roll in the candied bacon bits
Place on sheet of wax paper and let the chocolate dry
Enjoy

Can also be followed by...

Pig Candy

Pig Candy

 Sweet & Salty .This might sound a little off or different but if you have never tried it ,think of it as Addictive Deliciousness.


Ingredients:
1 lb bacon
1 cup brown sugar
¼ tsp cayenne pepper
¼ tsp black pepper

Directions:
Mix all ingredients in bowl. Rub mixture over both sides of bacon.

If using oven: Place on a wire rack over a cookie sheet. Line cookie sheet with tin foil and spray wire rack with cooking spray. Place in oven at 350F till desired crispiness.

On a BBQ: Place bacon on grill (indirect) at 350 F. Cook till desired crispiness.

                           Start with some of your favorite bacon.

                        Rub both sides with you brown sugar mixture

              Place on Grill over indirect heat till desired crispiness

                                              Voila , Pig Candy

More about BACON II

I would Like to tank everybody that came out to "More about  BACON" class at the LCBO in Windsor last night. Served up lots of tasty Bacon treats. Hope everybody that came out had a great time and a full belly. Any Bacon or BBQ questions please e-mail me : thebbqden@gmail.com

Jules