Holiday Gift Giving, BBQ Style day 4

BBQ Skewers 

Wire Skewers

7" Appetizer skewers

15" Steel Skewers

Holiday Gift Giving, BBQ Style day 3

                               Lighter Cubes

Use for quick , easy lighting of charcoal. Can also be used in a ny well ventilated indoor or outdoor wood-burning fireplace

Holiday Gift Giving, BBQ Style day 2

Charcoal Starter $16.99

Lights Charcoal without starter fluid. Holds up to 2 lbs of charcoal. Ready to use in 10 minutes

Holiday Gift Giving, BBQ Style

To be A GREAT BBQ PITMASTER you need Great BBQ Tools. Where better to get them than at " The BBQ Den" in Belle River .

Todays Feature is .....

BBQ Gloves. Protect those hand from the High heat and flames from you grill . Starting @ $14.99 a pair

LCBO Winter Guide 2014

The 2014 LCBO Winter guide is out. Check out all that the Windsor LCBO (roundhouse) has to offer this winter.

Wine Appreciation
Tutored Tastings
Cooking Classes :
Life & Style Events

These classes make excellent Christmas gifts. So pick one up today at any LCBO or right here at " THE BBQ Den" in Belle River. Call (519-972-1772) or visit the customer service desk at the LCBO Roundhouse center location (3165 Howard Ave.Windsor)

I will be cooking on 3 occasions this winter , Check them out before they sell out.

Chicken , three ways:- Thursday Jan.16 6:30 pm to 8:30 pm $65
From Cup to Table:- Friday Feb.28 , 6 pm to 9 pm $85
Bourbon & BBQ:- Friday Feb.21 , 6:30 pm to 8:30 pm $40

Smoked Bread Pudding

Smoked Bread Pudding

Ingredients:

3 cups dried Raisin bread cubes

2 cups milk

¼ cup margarine

1tbs cinnamon

2 large eggs

2 cups sugar

Directions:

Cut raisin bread into 1” cubes and let air dry for a day ahead of time. Mix the 2 cups of milk and ¼ cup margarine in to a sauce pan on stove until warm. In a separate bowl mix the sugar, 2 eggs and cinnamon until mixed thoroughly. Add in bread cubes and stir till coated evenly. Pour bread mixture into a 9”x13” aluminum pan and add the warm milk butter mixture over the bread. Allow to bread to soak up milk. While waiting light your BBQ or Smoker and set up for indirect grilling at 350F. Once temp is at 350F place pan on grill/smoker for about 1 hour till set.

All mixed up and ready for smoke

After 1 hour at 350F on the smoker and ready to eat

Smoked Mixed Nuts

SMOKED MIXED NUTS

3 Egg Whites

2 TBSP Vanilla Extract

1 TBSP Cinnamon

1 TSP Ginger

1 TSP AllSpice

1 TBPS BBQ Rub

3/4 Cups Brown Sugar

3/4 Cups White Sugar

4 TBSP Melted Butter

1.13kg of Mixed nuts

Add Vanilla to 3 Egg Whites, and Whip Until Stiff. 

Stir In Melted Butter, Brown Sugar, White Sugar, Cinnamon, Ginger, AllSpice ,BBQ rub.

Whip Again, Until Entire Mixture is Stiff.

Add Nuts and mix thoroughly.  Make sure all nuts are coated well.

Spread the mixture evenly across Frog Mats or aluminum roasting pans, and into the smoker.

Smoke at less than 160° for (1) hours.  Longer for a heavier smoke flavor.  For now, all you want is smoke, with very little heat.

Raise smoker temp to 250°, and continue to smoke for 45+/- minutes.

Nuts are done when all the coating is dry. 

Stir nuts every 15 minutes, so they do not burn.

 

Before Smoke

After 2 hours in the smoker