What better way to start a Sunday morning than with a smoked BBQ Pea meal breakfast. Well that's just what I did . Got a couple chunks of pea meal out of the freezer , prepped them and put them on the spit over Basque hardwood charcoal.
First thing , Go lite the Kettle grill , smoker or gas BBQ. Go find your spit rod and place the Pea meal chunk on it.
Must start with a glaze. I use yellow mustard and what ever kind of jam I can find in the fridge. Mix equal parts and cover the Pea meal with it.
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| Glaze |
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On the spit over a bed of hot coals
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Keep the temp at about 325 F . After 1 hour check the temp for doneness. You are looking for a minimum of 165 F internal temp. This one went about 1-1/2 hours. Once it reaches desired temperature ,remove and foil for 10-15 minutes. it's now ready to slice and enjoy
If there's any leftovers they make a great sandwich for lunch the next day
