Tuesday, May 14 6:30
– 8:30 PM
Pitmaster Jules
Mailloux of the Roast
‘n’Toast Competition BBQ Team of the Canadian Southern BBQ
Association ,returns to the kitchen with a menu of tasty
crowd-pleasing recipes, sure to put a smile on the faces of your guests this
season. Enjoy this menu and learn how to make Marinated, stuffed Grilled
Portabellos and Grilled Lamb Kafta, served with Tzatziki; Smoked Mozzarella
and Bacon-Stuffed Burgers, served with Grilled Tomatoes and Asparagus Salad;
and Grilled Pineapple Upside-Down Cake.
For all the LCBO course info go to ,www.lcbo.com/learn/overview_edguide.shtml
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