Smoked Bread Pudding

Smoked Bread Pudding

Ingredients:

3 cups dried Raisin bread cubes

2 cups milk

¼ cup margarine

1tbs cinnamon

2 large eggs

2 cups sugar

Directions:

Cut raisin bread into 1” cubes and let air dry for a day ahead of time. Mix the 2 cups of milk and ¼ cup margarine in to a sauce pan on stove until warm. In a separate bowl mix the sugar, 2 eggs and cinnamon until mixed thoroughly. Add in bread cubes and stir till coated evenly. Pour bread mixture into a 9”x13” aluminum pan and add the warm milk butter mixture over the bread. Allow to bread to soak up milk. While waiting light your BBQ or Smoker and set up for indirect grilling at 350F. Once temp is at 350F place pan on grill/smoker for about 1 hour till set.

All mixed up and ready for smoke

After 1 hour at 350F on the smoker and ready to eat