SMOKED MIXED NUTS
3 Egg Whites
2 TBSP Vanilla Extract
1 TBSP Cinnamon
1 TSP Ginger
1 TSP AllSpice
1 TBPS BBQ Rub
3/4 Cups Brown Sugar
3/4 Cups White Sugar
4 TBSP Melted Butter
1.13kg of Mixed nuts
Add Vanilla to 3 Egg Whites, and Whip Until Stiff.
Stir In Melted Butter, Brown Sugar, White Sugar, Cinnamon,
Ginger, AllSpice ,BBQ rub.
Whip Again, Until Entire Mixture is Stiff.
Add Nuts and mix thoroughly. Make sure all nuts are coated
well.
Spread the mixture evenly across Frog Mats or aluminum roasting
pans, and into the smoker.
Smoke at less than 160° for (1) hours. Longer for a
heavier smoke flavor. For now, all you want is smoke, with very little
heat.
Raise smoker temp to 250°, and continue to smoke for 45+/- minutes.
Nuts are done when all the coating is dry.
Stir nuts every 15 minutes, so they do not burn.
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| Before Smoke |
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| After 2 hours in the smoker |
