Lamb Burgers

Looking in the freezer to find something for dinner Saturday night.  Found some lamb hamburger . Let make some stuffed  lamb burgers.

1-1/2 lbs of ground lamb ,
1 lbs lean ground beef ,
1/2 cup bread crumbs ,
1 tbs garlic salt
3 tbs smoked paprika
1 tsp of cumin.
Feta Cheese

Mixed up everything up , made the patties and stuffed some Feta Goats cheese in the middle. Sprinkle with salt & Pepper and on the Charcoal grill they go

 

 

15 minutes on the grill and ready for cheese

 

                                                                       Ready to eat.

Spring BBQ Class May 14

FROM THE SPRING BBQ PIT - $60
 

Tuesday, May 14                  6:30 – 8:30 PM

Pitmaster Jules Mailloux of the Roast ‘n’Toast Competition BBQ Team of the Canadian Southern BBQ Association ,returns to the kitchen with a menu of tasty crowd-pleasing recipes, sure to put a smile on the faces of your guests this season. Enjoy this menu and learn how to make Marinated, stuffed Grilled Portabellos and Grilled Lamb Kafta, served with Tzatziki; Smoked Mozzarella and Bacon-Stuffed Burgers, served with Grilled Tomatoes and Asparagus Salad; and Grilled Pineapple Upside-Down Cake.

For all the LCBO course info go to ,www.lcbo.com/learn/overview_edguide.shtml

 

Bacon , Bacon and more Bacon

Want to learn how to make you own bacon ?

LCBO Cooking Classes offer you the opportunity to learn how to prepare some of your favourite menus. These classes are coordinated by our excellent team of culinary experts. Cooking Classes include a small food sample of each dish and a wine match for some of the menu selected by our Product Consultants.

MORE ABOUT BACON - $60

THURSDAY, JANUARY 31                        6:30 – 8:30 PM

By popular demand, Jules Mailloux, Pitmaster of the Roast ’n’ Toast Competition BBQ Team and the Canadian Southern BBQ Association, returns to share more recipes from his treasured collection that highlight the versatility of bacon. On the menu: Grape and Bacon Goat’s Cheese Pops; Bacon and Egg Toast Cups; Bacon Meatballs; and Bacon Peanut Brittle.


LCBO The Roundhouse Centre | 3165 Howard Avenue, Windsor, Ontario
N8X 3Y9 | (519) 972-1772
To register and purchase your tickets please visit the Customer Service Desk at the desired location. Please contact the participating store for details. Spaces are limited so book your place soon. Participants must be 19 years of age or older.

Grilled Lamb

I'm all ways looking for some local meat to grill. Well last weekend I stopped at EWE DELL Farms in Woodslee . I met the owner Rick Fuerth and he showed me all the different cuts they butcher right on site . He cut me a fresh rack of Lamb and as well I picked up some lamb kabobs. They have a real great selection in there freezers as well.
First on the menu was the Rack of lamb. Made up a marinade of basalmic vinegar , fresh garlic , crushed dried rosemary and a bit of lemon juice. Marinaded it in the fridge for 1 hour. Fired up a the charcoal starter with a full load of Basque hardwood charcoal.

 Loaded up the Weber Kettle, once it got to 325 I put on the rack of lamb. 20 minutes later it was at 145 and ready to come off. Let it rest for 10 minutes and ready to eat.

 WoW ,Best rack of lamb I have made yet.