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| Add to any Grilled Fruit of Baked goods. Even on Bacon |
Monday, 29 September 2014
Sweet Delight
Sweet Delight Dessert Rub. It's wicked awesome
Intoxication BBQ Rub
Intoxication ALL Purpose BBQ Rub. Now available at "The BBQ Den" Stop in today and get some
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| Awesome on Chicken , Beef and Pork |
Monday, 15 September 2014
Amazing night @ LCBO
Thursday Sept. 11 LCBO Class.
Red Neck eggs Benedict :
Grilled Peameal Bacon , Waffles cheese, poached egg with a BBQ Hollandaise sauce
Chicken Lollipops with a Grilled Cesar salad
Maple Glazed Cake Doughnuts with bacon bits
Red Neck eggs Benedict :
Grilled Peameal Bacon , Waffles cheese, poached egg with a BBQ Hollandaise sauce
Chicken Lollipops with a Grilled Cesar salad
Tuesday, 19 August 2014
Thursday, 7 August 2014
Grilling Classes @ The LCBO
The BBQ Den Pitmaster will be at the LCBO In windsor .... Sign up Today , space is limited
THURSDAY, SEPTEMBER 11 | 6:30 - 8:30 PM
THE PITMASTER PRESENTS - $60
Pitmaster Jules Mailloux from the Roast ’n’ Toast Competition BBQ Team of the Canadian Southern BBQ Association shares some of his favourite grilled foods that are fun to eat, crowd-pleasing and, most of all, delicious. On the menu: “Redneck” Eggs Benedict (waffle with peameal bacon, cheese and hollandaise sauce); Chicken Lollipops with Grilled Caesar Salad; and Grilled Doughnuts.
AND
THURSDAY, OCTOBER 9 | 6:00 - 9:00 PM
DUELLING CHEFS: “PITMASTER VS. VEGGIE MASTER” - $85 (Full-meal class)
Fun never tasted so good! Chef Henry Furtado and Pitmaster Jules Mailloux present an evening full of great food, good-natured competition and a lot of fun as they compete for your taste buds. You’ll be the winner in this light-hearted competition as you sample wonderful seasonally inspired foods created by the chefs. Who will be victorious - the carnivore or the herbivore?
THURSDAY, SEPTEMBER 11 | 6:30 - 8:30 PM
THE PITMASTER PRESENTS - $60
Pitmaster Jules Mailloux from the Roast ’n’ Toast Competition BBQ Team of the Canadian Southern BBQ Association shares some of his favourite grilled foods that are fun to eat, crowd-pleasing and, most of all, delicious. On the menu: “Redneck” Eggs Benedict (waffle with peameal bacon, cheese and hollandaise sauce); Chicken Lollipops with Grilled Caesar Salad; and Grilled Doughnuts.
AND
THURSDAY, OCTOBER 9 | 6:00 - 9:00 PM
DUELLING CHEFS: “PITMASTER VS. VEGGIE MASTER” - $85 (Full-meal class)
Fun never tasted so good! Chef Henry Furtado and Pitmaster Jules Mailloux present an evening full of great food, good-natured competition and a lot of fun as they compete for your taste buds. You’ll be the winner in this light-hearted competition as you sample wonderful seasonally inspired foods created by the chefs. Who will be victorious - the carnivore or the herbivore?
Tuesday, 5 August 2014
Saturday, 2 August 2014
Wood Chunks and Chips
We just received a new order of Wood chunks and Wood Chips
Apple Chips
Cheery Chips
Whiskey Chunks
Apple Chunks
Cherry Chunks
Pecan Chunks
Hickory Chunks
Mesquite Chunks
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