$379.00
Tuesday, 5 August 2014
Saturday, 2 August 2014
Wood Chunks and Chips
We just received a new order of Wood chunks and Wood Chips
Apple Chips
Cheery Chips
Whiskey Chunks
Apple Chunks
Cherry Chunks
Pecan Chunks
Hickory Chunks
Mesquite Chunks
Wednesday, 16 July 2014
BBQ Sauces and Rubs, NOW in Stock
Stop in today at THe BBQ Den and check out our new BBQ sauces and BBQ Rubs
Bone Sucking Sauce
A & W BBQ SAuce
Dr. Pepper BBQ SAuce
House of Q BBQ Sauce
Budweiser BBQ Sauce
Pork Barrel BBQ Rub
House Of Q BBQ Rub
CowTown Sweet Spot BBQ Rub
CowTown The Squeal Hog Rub
Bone Sucking sauce BBQ Rub
Bone Sucking Sauce
A & W BBQ SAuce
Dr. Pepper BBQ SAuce
House of Q BBQ Sauce
Budweiser BBQ Sauce
Pork Barrel BBQ Rub
House Of Q BBQ Rub
CowTown Sweet Spot BBQ Rub
CowTown The Squeal Hog Rub
Bone Sucking sauce BBQ Rub
Thursday, 12 June 2014
Wednesday, 28 May 2014
Going Whole Hog
Our first BBQ competition of the season is just a week away. June 6-7 . LaSalle Smoke off. @ The Strawberry Festival in LaSalle. Come out saturday june 7 and get some of the best smoked pork dinner you will ever taste. While you're there,stop by the Roast'n Toast Competition BBQ team Booth.
www.lasallesmokeoff.com
www.lasallesmokeoff.com
Monday, 26 May 2014
Spring Time is Lamb Time
How about some Lamb Sliders
Ingredients:
1 tbs Roasted garlic
1-1/4 lbs Ground Lamb
½ cup crumbled feta cheese
¾ tsp dried oregano
½ tsp salt
½ tsp pepper
Tzatziki
Sauce
Break up the lamb in a bowl. Sprinkle roasted garlic, feta, oregano and salt & pepper and mix to combine. Divide into golf ball size portions, pat with fingers to flatten.
Build a hot fire on one side of the grill, add burgers. Cover and cook , turning only once until done , about 4 to 5 minutes per side for medium to medium-well burgers or 145F
Wednesday, 14 May 2014
BBQ season begins! Just don’t forget the sauce or Marinade
Chicken
Marinade
Marinade
·
4 cloves garlic, minced
·
½ Red
onion , minced
·
3 Tbs. brown sugar
·
1 tsp grated fresh ginger
·
½ cup Worcestershire sauce
·
1/4 cup Soy Sauce
·
1Tbs fresh ground pepper
·
3 Tbs. Olive Oil
·
3 Tbs. Lemon juice
·
2 Bay leaves
·
1 (12-ounce) Bottle, Amber beer
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