Tuesday, 5 August 2014

Broil King Propane BBQ

                                                           In Stock , Broil King Crown 20


$379.00

Saturday, 2 August 2014

Wood Chunks and Chips

We just received a new order of Wood chunks and Wood Chips
Apple Chips
Cheery Chips
Whiskey Chunks
Apple Chunks
Cherry Chunks
Pecan Chunks
Hickory Chunks
Mesquite Chunks

Wednesday, 16 July 2014

BBQ Sauces and Rubs, NOW in Stock

Stop in today at THe BBQ Den and check out our new  BBQ sauces and BBQ Rubs

Bone Sucking Sauce
A & W BBQ SAuce
Dr. Pepper BBQ SAuce
House of Q BBQ Sauce
Budweiser BBQ Sauce

Pork Barrel  BBQ Rub
House Of Q BBQ Rub
CowTown Sweet Spot BBQ Rub
CowTown  The Squeal Hog Rub
Bone Sucking sauce BBQ Rub




Wednesday, 28 May 2014

Going Whole Hog

Our first BBQ competition of the season is just a week away. June 6-7 . LaSalle Smoke off. @ The Strawberry Festival in LaSalle.  Come out saturday june 7 and get some of the best smoked pork dinner you will ever taste. While you're there,stop by the Roast'n Toast Competition BBQ team Booth.

www.lasallesmokeoff.com

Monday, 26 May 2014

Spring Time is Lamb Time

How about some Lamb Sliders

Ingredients:
1 tbs Roasted garlic
1-1/4 lbs Ground Lamb
½ cup crumbled feta cheese
¾ tsp dried oregano
½ tsp salt
½ tsp pepper

Tzatziki Sauce

Break up the lamb in a bowl. Sprinkle roasted garlic, feta, oregano and salt & pepper and mix to combine. Divide into golf ball size portions, pat with fingers to flatten.

Build a hot fire on one side of the grill, add burgers. Cover and cook , turning only once until done , about 4 to 5 minutes per side for medium to medium-well burgers or 145F







Wednesday, 14 May 2014

BBQ season begins! Just don’t forget the sauce or Marinade

Chicken Marinade
Marinade
·         4 cloves garlic, minced
·         ½   Red onion , minced
·         3 Tbs. brown sugar
·         1 tsp grated fresh ginger
·         ½ cup Worcestershire sauce
·         1/4 cup Soy Sauce
·         1Tbs fresh ground pepper
·         3 Tbs. Olive Oil
·         3 Tbs. Lemon juice
·         2 Bay leaves
·         1 (12-ounce) Bottle,  Amber beer